Signature Assorted Yakitori, consists of Tsukune, Negima, Eringi Mushroom, Pork Asparagus & Salmon.
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Salmon laced with Mentaiko mayo, slightly torched and topping with Tobikko.
Charcoal Grilled Black Iberico Pork slices served with Onsen Egg, Pickles.
Charcoal Grilled Unagi brush with homemade teriyaki sauce with Tamago Yaki.
Charcoal Grilled Black Iberico Pork slices top with Truffle Oil & Paste served with Onsen Egg, Pickles.