Signature Assorted Yakitori, consists of Tsukune, Negima, Eringi Mushroom, Pork Asparagus & Salmon.
$19.50
Salmon laced with Mentaiko mayo, slightly torched and topping with Flying Fish Roe.
Charcoal Grilled Black Iberico Pork slices served with Onsen Egg, Pickles.
Salmon brushed with Japanese sweet soy sauce, slightly torched and topping with Flying Fish Roe.
Charcoal Grilled Black Iberico Pork slices top with Truffle Oil & Paste served with Onsen Egg, Pickles.