Signature Assorted Yakitori, consists of Tsukune, Negima, Eringi Mushroom, Pork Asparagus & Salmon.
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Sashimi slices of Salmon, Maguro, Hamachi, Mekajiki and Ikura.
Pan seared sous vide Beef Steak with homemade Miso sauce served with Onsen Egg.
Charcoal Grilled Salmon brushed with homemade teriyaki sauce served with Onsen Egg and Pickles.
Salmon brushed with Japanese sweet soy sauce, slightly torched and topping with Flying Fish Roe.