Signature Assorted Yakitori, consists of Tsukune, Negima, Eringi Mushroom, Pork Asparagus & Salmon.
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Salmon brushed with Japanese sweet soy sauce, slightly torched and topping with Flying Fish Roe.
Salmon laced with Mentaiko mayo, slightly torched and topping with Flying Fish Roe.
Unagi simmer with Egg, Onions, Soy Sauce and Dashi Stock.
Charcoal Grilled Teriyaki Chicken served with Onsen Egg and Pickles.