Signature Assorted Yakitori, consists of Tsukune, Negima, Eringi Mushroom, Pork Asparagus & Salmon.
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Charcoal Grilled Unagi brush with homemade teriyaki sauce with Tamago Yaki.
Sashimi slices of Salmon, Maguro, Hamachi, Mekajiki and Ikura.
Thinly sliced Tender Beef served with Egg and Onions, simmered in sweet and savory Dashi broth.
Crispy Fried Chicken topping with Egg Mayo served with Onsen Egg and Pickles.