Signature Assorted Yakitori, consists of Tsukune, Negima, Eringi Mushroom, Pork Asparagus & Salmon.
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Sashimi slices of Salmon, Maguro, Hamachi, Mekajiki and Ikura.
Chicken simmered together with Egg, Onions, Soy Sauce and Dashi Stock.
Pan seared sous vide Beef Steak with homemade Miso sauce served with Onsen Egg.
Salmon laced with Mentaiko mayo, slightly torched and topping with Tobikko.