Pan seared sous vide Beef Steak with homemade Miso sauce served with Onsen Egg.
— OR —
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Salmon brushed with Japanese sweet soy sauce, slightly torched and topping with Flying Fish Roe.
Charcoal Grilled Unagi brush with homemade teriyaki sauce with Tamago Yaki.
Torched slice sous vide Wagyu Beef drizzled with Black Garlic sauce serve with Onsen egg, top with Flying Fish Roe.
Salmon laced with Mentaiko mayo, slightly torched and topping with Flying Fish Roe.