Charcoal Grilled Black Iberico Pork slices served with Onsen Egg, Pickles.
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Torched slice sous vide Wagyu Beef drizzled with Black Garlic sauce serve with Onsen egg, top with Flying Fish Roe.
Salmon brushed with Japanese sweet soy sauce, slightly torched and topping with Flying Fish Roe.
Crispy Fried Chicken topping with Egg Mayo served with Onsen Egg and Pickles.
Signature Assorted Yakitori, consists of Tsukune, Negima, Eringi Mushroom, Pork Asparagus & Salmon.