Charcoal Grilled Black Iberico Pork slices top with Truffle Oil & Paste served with Onsen Egg, Pickles.
Torched slice sous vide Wagyu Beef drizzled with Black Garlic sauce serve with Onsen egg, top with Flying Fish Roe.
Salmon brushed with Japanese sweet soy sauce, slightly torched and topping with Flying Fish Roe.
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