Sashimi slices of Salmon, Maguro, Hamachi, Mekajiki and Ikura.
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Thinly sliced Tender Beef served with Egg and Onions, simmered in sweet and savory Dashi broth.
Charcoal Grilled Black Iberico Pork slices served with Onsen Egg, Pickles.
Salmon brushed with Japanese sweet soy sauce, slightly torched and topping with Flying Fish Roe.
Unagi simmer with Egg, Onions, Soy Sauce and Dashi Stock.