Torched slice sous vide Wagyu Beef drizzled with Black Garlic sauce serve with Onsen egg, top with Flying Fish Roe.
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Signature Assorted Yakitori, consists of Tsukune, Negima, Eringi Mushroom, Pork Asparagus & Salmon.
Charcoal Grilled Salmon brushed with homemade teriyaki sauce served with Onsen Egg and Pickles.
Chicken simmered together with Egg, Onions, Soy Sauce and Dashi Stock.
Salmon laced with Mentaiko mayo, slightly torched and topping with Flying Fish Roe.