Torched slice sous vide Wagyu Beef drizzled with Black Garlic sauce serve with Onsen egg, top with Flying Fish Roe.
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Charcoal Grilled Salmon brushed with homemade teriyaki sauce served with Onsen Egg and Pickles.
Signature Assorted Yakitori, consists of Tsukune, Negima, Eringi Mushroom, Pork Asparagus & Salmon.
Unagi simmer with Egg, Onions, Soy Sauce and Dashi Stock.
Salmon brushed with Japanese sweet soy sauce, slightly torched and topping with Flying Fish Roe.