Torched slice sous vide Wagyu Beef drizzled with Black Garlic sauce serve with Onsen egg, top with Flying Fish Roe.
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Thinly sliced Tender Beef served with Egg and Onions, simmered in sweet and savory Dashi broth.
Sashimi slices of Salmon, Maguro, Hamachi, Mekajiki and Ikura.
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Charcoal Grilled Black Iberico Pork slices served with Onsen Egg, Pickles.