Torched slice sous vide Wagyu Beef drizzled with Black Garlic sauce serve with Onsen egg, top with Flying Fish Roe.
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Charcoal Grilled Unagi brush with homemade teriyaki sauce with Tamago Yaki.
Charcoal Grilled Black Iberico Pork slices top with Truffle Oil & Paste served with Onsen Egg, Pickles.
Pan seared sous vide Beef Steak with homemade Miso sauce served with Onsen Egg.
Charcoal Grilled Black Iberico Pork slices served with Onsen Egg, Pickles.