Torched slice sous vide Wagyu Beef drizzled with Black Garlic sauce serve with Onsen egg, top with Flying Fish Roe.
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Charcoal Grilled Teriyaki Chicken served with Onsen Egg and Pickles.
Salmon brushed with Japanese sweet soy sauce, slightly torched and topping with Flying Fish Roe.
Chicken simmered together with Egg, Onions, Soy Sauce and Dashi Stock.
Charcoal Grilled Black Iberico Pork slices top with Truffle Oil & Paste served with Onsen Egg, Pickles.