Torched slice sous vide Wagyu Beef drizzled with Black Garlic sauce serve with Onsen egg, top with Flying Fish Roe.
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Pan seared sous vide Beef Steak with homemade Miso sauce served with Onsen Egg.
Salmon brushed with Japanese sweet soy sauce, slightly torched and topping with Flying Fish Roe.
Unagi simmer with Egg, Onions, Soy Sauce and Dashi Stock.
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