Torched slice sous vide Wagyu Beef drizzled with Black Garlic sauce serve with Onsen egg, top with Flying Fish Roe.
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Thinly sliced Tender Beef served with Egg and Onions, simmered in sweet and savory Dashi broth.
Charcoal Grilled Black Iberico Pork slices served with Onsen Egg, Pickles.
Signature Assorted Yakitori, consists of Tsukune, Negima, Eringi Mushroom, Pork Asparagus & Salmon.
Chicken simmered together with Egg, Onions, Soy Sauce and Dashi Stock.