Torched slice sous vide wagyu beef drizzled with black garlic sauce serve with onsen egg, top with tobikko.
— OR —
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Signature Assorted Yakitori, consists of Tsukune, Negima, Eringi Mushroom, Pork Asparagus & Salmon.
Charcoal Grilled Teriyaki Chicken served with Onsen Egg and Pickles.
Salmon laced with Mentaiko mayo, slightly torched and topping with Tobikko.
Charcoal Grilled Unagi brush with homemade teriyaki sauce with Tamago Yaki.