Salmon laced with Mentaiko mayo, slightly torched and topping with Flying Fish Roe.
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Signature Assorted Yakitori, consists of Tsukune, Negima, Eringi Mushroom, Pork Asparagus & Salmon.
Unagi simmer with Egg, Onions, Soy Sauce and Dashi Stock.
Pan seared sous vide Beef Steak with homemade Miso sauce served with Onsen Egg.
Charcoal Grilled Black Iberico Pork slices served with Onsen Egg, Pickles.