Salmon brushed with Japanese sweet soy sauce, slightly torched and topping with Flying Fish Roe.
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Thinly sliced Tender Beef served with Egg and Onions, simmered in sweet and savory Dashi broth.
Chicken simmered together with Egg, Onions, Soy Sauce and Dashi Stock.
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Sashimi slices of Salmon, Maguro, Hamachi, Mekajiki and Ikura.