Salmon brushed with Japanese sweet Soya sauce, slightly torched and topping with Tobikko.
Salmon laced with Mentaiko mayo, slightly torched and topping with Tobikko.
Torched slice sous vide wagyu beef drizzled with black garlic sauce serve with onsen egg, top with tobikko.
Charcoal Grilled Teriyaki Chicken served with Onsen Egg and Pickles.
Thinly sliced Tender Beef served with Egg and Onions, simmered in sweet and savory Dashi broth.
Sashimi slices of Salmon, Maguro, Hamachi, Mekajiki and Ikura.
Charcoal Grilled Black Iberico Pork slices served with Onsen Egg, Pickles.
Pan seared sous vide Beef Steak with homemade Miso sauce served with Onsen Egg.
Chicken simmered together with Egg, Onions, Soy Sauce and Dashi Stock.
Charcoal Grilled Salmon brushed with homemade teriyaki sauce served with Onsen Egg and Pickles.
Crispy Fried Chicken topping with Egg Mayo served with Onsen Egg and Pickles.
Charcoal Grilled Black Iberico Pork slices top with Truffle Oil & Paste served with Onsen Egg, Pickles.
Charcoal Grilled Unagi brush with homemade teriyaki sauce with Tamago Yaki.
Signature Assorted Yakitori, consists of Tsukune, Negima, Eringi Mushroom, Pork Asparagus & Salmon.