Salmon brushed with Japanese sweet soy sauce, slightly torched and topping with Flying Fish Roe.
Salmon laced with Mentaiko mayo, slightly torched and topping with Flying Fish Roe.
Torched slice sous vide Wagyu Beef drizzled with Black Garlic sauce serve with Onsen egg, top with Flying Fish Roe.
Thinly sliced Tender Beef served with Egg and Onions, simmered in sweet and savory Dashi broth.
Charcoal Grilled Salmon brushed with homemade teriyaki sauce served with Onsen Egg and Pickles.
Charcoal Grilled Black Iberico Pork slices top with Truffle Oil & Paste served with Onsen Egg, Pickles.
Signature Assorted Yakitori, consists of Tsukune, Negima, Eringi Mushroom, Pork Asparagus & Salmon.
