Salmon brushed with Japanese sweet Soya sauce, slightly torched and topping with Tobikko.
Torched slice sous vide wagyu beef drizzled with black garlic sauce serve with onsen egg, top with tobikko.
Thinly sliced Tender Beef served with Egg and Onions, simmered in sweet and savory Dashi broth.
Charcoal Grilled Salmon brushed with homemade teriyaki sauce served with Onsen Egg and Pickles.
Charcoal Grilled Black Iberico Pork slices top with Truffle Oil & Paste served with Onsen Egg, Pickles.
Signature Assorted Yakitori, consists of Tsukune, Negima, Eringi Mushroom, Pork Asparagus & Salmon.
