NEGIMA

(Chicken with Leek)

ねぎま

TSUKUNE

(Chicken Meat Balls)

つくね

TOKUSEI TSUKUNE (1stick)

(Special Meat Ball contained with Beef, Chicken, Pork)

特製つくね 1串

TEBASAKI

(Chicken Wings)

手羽先

LIVER

(Chicken Liver)

レバー

NANKOTSU

(Chicken Cartilage)

なんこつ

BONJIRI

(Chicken Buttocks)

ぼんじり

ASPARAGUS MAKI

(Asparagus wrapped with Pork)

アスパラガス巻

SHISO MAKI

(Pork with Shiso Leaf)

しそ巻

OKURA MAKI

(Lady's Fingers wrapped with Pork)

おくら巻

TOMATO CHEESE MAKI

(Tomato wrapped with Pork & Cheese)

トマトチーズ巻

BUTABARA YUZUKOSHO

(Pork belly with Yuzu Citrus paste)

豚バラ柚子こしょう

MINI TOMATO MAKI

(Mini Tomato wrapped with Pork)

ミニトマト巻

NANBAN YAKI

(Beef with Bean Paste Sauce)

南蛮焼

WAGYU YAKI

(Wagyu Beef with salt & pepper)

和牛焼

LAMB YAKI (1 STICK)

(Lamb Chop)

ラム焼 1串

TONGUE

(Ox Tongue)

タン

EBI (1stick)

(Prawn)

海老   1串

SHISHAMO (3stick)

(Pregnant Fish)

ししゃも  3尾

HOTATE GAI (1 stick)

(Scallops)

ホタテ貝 1串

KAKI MAKI (1 stick)

(Oysters wrapped with Pork)

カキ巻 1串

SAKE HARASU (1 stick)

(Salmon Belly)

鮭ハラス 1串

TARAKO (served in slices)

(Cod Roe)

たらこ

SHISHITO

(Japanese Green Peppers)

ししとう

GINNAN

(Gingko Nuts)

ぎんなん

SHIITAKE

(Japanese Mushrooms)

しいたけ

OKURA

(Lady's Fingers)

おくら

NEGI

(Long Onions)

ねぎ

TAMANEGI

(Onions)

玉ねぎ

NASU

(Egg Plant)

なす

SWEET CORN

スウィートコーン

SASHIMI MORIAWASE  (5 Kinds)

(Assorted Sashimi)

刺身盛合せ (5点)

SASHIMI MORIAWASE (3 Kinds)

(Assorted Sashimi)

刺身盛合せ (3点)

AJI SASHIMI

(JAPAN Horse Mackerel)

あじ刺身 (日本産)

HAMACHI SASHIMI (5 pcs)

(Yellow Tail)

はまち刺身

MAGURO SASHIMI (5 pcs)

(Tuna Fish)

まぐろ刺身

SAKE SASHIMI (5 pcs)

(Salmon)

さけ刺身

IKURA 

(Salmon Roe)

いくら

MAGURO SUSHI (2 pcs)

(Tuna Fish )

まぐろ寿司

SAKE SUSHI (2 pcs)

(Salmon)

さけ寿司

HAMACHI SUSHI (2 pcs)

(Yellow Tail)

はまち寿司

IKURA SUSHI (2 pcs)

(Salmon Roe)

いくら寿司

TAMAGO SUSHI (2 pcs)

(Egg)

玉子寿司

CALIFORNIA MAKI

(Rolled Sushi with Crabstick, Avocado, etc)

カリフォルニア巻

SOFT SHELL CRAB MAKI 

(Deep-fried Soft Shell Crab Roll)

ソフトシェルクラブ巻

SAKE AVOCADO MAKI 

(Salmon with Avocado Roll)

鮭アボカド巻

TEKKA MAKI 

(Tuna Roll)

鉄火巻

GYOZA 

(Home-made pan-fried Dumplings)

自家製ぎょうざ

EDA MAME 

(Boiled Snow Peas)

枝豆

HIYA YAKKO 

(Cold Bean Curd)

冷奴豆腐

TAKO WAKAME KYURI SU 

(Octopus with vinegared fresh Seaweed and Cucumber)

たこ わかめ きゅうり酢

ASARI BUTTER YAKI 

(Pan-fried JAPAN Clams with butter)

あさりバター (日本産)

KAWAEBI KARAAGE 

(Fried River Shrimp)

川えび唐揚

EI HIRE 

(Grilled dried Stingray Fin)

えいひれ

AGEDASHI TOFU 

(Fried Tofu in sauce)

揚出し豆腐

DASHIMAKI TAMAGO 

(Rolled Omelette with Dashi)

だし巻卵

JAGA MENTAI CHEESE 

(Baked Potato with Fish Roe and Cheese)

じゃが明太チーズ

NANBANTEI WAFU SALAD 

(Mixed Green Salad)

南蛮亭和風サラダ

POTATO SALAD 

(Mashed Potato Salad)

ポテトサラダ

YASAI STICKS 

(Vegetable Sticks)

野菜スティック

AJI SHIOYAKI 

(Grilled JAPAN Horse Mackerel)

あじ塩焼 (日本産)

HAMACHI SHIOYAKI/ TERIYAKI 

(Grilled Yellow Tail fillet)

はまち塩焼/照焼

SABA SHIOYAKI 

(Grilled Pacific Mackerel)

さば塩焼

UNAGI KABAYAKI 

(Grilled Eel with sweet sauce)

うなぎ蒲焼

GINDARA TERIYAKI 

(Grilled Cod Fish)

銀だら照焼

SAKE KAMA SHIOYAKI 

(Grilled Salmon Cheek)

さけかま塩焼

SAKE SHIOYAKI/ TERIYAKI 

(Grilled Salmon)

さけ塩焼/照焼

CHAWAN MUSHI 

(Steamed Egg Custard)

茶碗蒸し

ASARI SAKAMUSHI 

(JAPAN Clams steamed in Sake)

あさり酒蒸し(日本産)

MISO SHIRU 

(Bean Paste Soup)

みそ汁

SALMON MISO NABE 

(Salmon in Miso Hot Pot)

鮭みそ鍋

KIMCHI NABE 

(Kimchi Tofu in Hot Pot)

キムチ鍋

NIKU TOFU NABE 

(Pork with Bean Curd stew in Hot Pot)

肉豆腐鍋

KOROKKE 

(Home-made fried Croquette)

自家製コロッケ

KAKI FRY

(Fried Oysters)

カキフライ

TORI KARAAGE 

(Home-made fried marinated Chicken)

自家製とり唐揚

SOFT SHELL CRAB KARAAGE 

(Fried Soft Shell Crab)

ソフトシェルクラブ唐揚

TEMPURA MORIAWASE 

(Prawns and Vegetables Tempura)

天ぷら盛合せ

EBI TEMPURA 

(Prawns Tempura)

海老天ぷら

YASAI TEMPURA 

(Assorted Vegetables Tempura)

野菜天ぷら

KITSUNE UDON / SOBA 

(Udon or Soba with Fried Bean Curd / Hot)

きつねうどん/そば 温

EBI TEMPURA UDON / SOBA 

(Udon or Soba with Prawn Tempura / Hot)

海老天ぷらうどん/そば 温

INANIWA UDON 

(Specially Chewy Udon Noodle / Hot or Cold)

稲庭うどん 温 / 冷

CHA SOBA 

(Chilled tea-flavored Soba Noodle)

茶そば 冷

OCHAZUKE 

(Rice in Clear Soup with Salmon or Fish Roe or Pickled Plum or Seaweed)

お茶漬け(鮭,たらこ,梅,のり)

ONIGIRI 

(Rice Ball with Salmon or Fish Roe or Pickled Plum or Flaked Dried Bonito)

おにぎり(鮭,たらこ,梅,おかか)

YAKI ONIGIRI 

(Grilled Rice ball)

焼きおにぎり

GARLIC RICE 

(Garlic Fried Rice)

ガーリックライス

TAKANA CHAHAN 

(Takana Pickles Fried Rice)

高菜チャーハン

SOBORO RICE 

(Rice Topped with Minced Chicken)

そぼろご飯

MINI UNA DON 

(Grilled Eel over Rice)

ミニうな丼

MINI SAKE DON 

(Raw Salmon over Sushi Rice)

ミニ鮭丼

MINI SAKE & IKURA DON 

(Raw Salmon & Salmon Roe over Sushi Rice)

ミニ鮭いくら丼

MINI TEKKA DON 

(Raw Tuna over Sushi Rice)

ミニ鉄火丼

MINI CHIRASHI DON 

(Mixed Raw Fish over Sushi Rice)

ミニちらし丼

GOHAN 

(Plain Rice)

ご飯

RICE SET 

(Comes with Plain Rice, Miso Soup and Pickles)

ライスセット

YAKIZAKANA SET 

Grilled Salmon with Teriyaki Sauce or Mackerel with Sea Salt

焼き魚セット（鮭orさば)

KUROBUTA DON SET 

Grilled Black Pork Slices over Japanese Rice

黒豚丼セット

WAGYU KUSHIYAKI DON SET 

Grilled Wagyu Beef Slices over Japanese Rice

和牛串焼き丼セット

GINDARA TERIYAKI SET 

Grilled Cod Fish with Teriyaki Sauce

銀だら照焼セット

YAKITORI DON SET 

Yakitori over Japanese Rice

焼鳥丼セット

SASHIMI & TEMPURA SET 

3 kinds of Fresh Raw Fish and Deep-fried Tempura

刺身天ぷらセット

UNADON & TEMPURA SET 

Grilled Eel over Japanese Rice and Deep-fried Tempura

うな丼天ぷらセット